Cafeteria  Menu May 6th – May 10th

Monday: Oven Baked Fried Chicken Breast (Fresh Start), Salisbury Steak, Mashed Potatoes (Fresh Start), Gravy, Green Bean Casserole, Dinner Roll, Pea Salad, Turtle Poke Cake

Tuesday: Boneless BBQ Pork Chop (Fresh Start), Cavatini (NEW), Corn (Fresh Start), Baby Baker Potatoes (Fresh Start), Sundried Tomato Pasta Salad, Apple Cranberry Salad, Garlic Toast

Wednesday:   Chili Lime Cod (Fresh Start), Reuben, French Fries, Bermuda Blend Vegetables (Fresh Start), Corn Nuggets, Broccoli Cauliflower Salad, Twix Brownies (NEW)

Thursday:     Mediteranean Chicken Breast (Fresh Start), Beefy Pepper Bake, Chicken Bacon Ranch Wrap, Peas (Fresh Start), Carrots (Fresh Start), Aleppo Pepper Corn Muffin, Orange Tapioca Salad

Friday:  Tomato Basil Chicken Quinoa (Fresh Start), Cowboy Beans (NEW), Roasted Red Potatoes (Fresh Start), Broccoli (Fresh Start) with Cheese Sauce, Soup of the Day, Fruit Cobbler