Cafeteria  Menu  11/15-11/19

Monday:    Turkey Bacon Swiss Pita Pocket (FS), Italian Beef on Hoagie, Loaded Baked Potato Soup, Onion Rings, Key Largo Blend Vegetables (FS)

Tuesday:   Cajun Pork Loin (FS), BBQ Ranch Chicken Casserole (NEW), Twice Baked Mashed Potatoes, Broccoli (FS)

Wednesday:  Turkey Melt (FS), Baked Cheese Tortellini Casserole, Fall Salad, Corn Nuggets, Honey Glazed Carrots (FS)

Thursday: Taco in a Bag & Baked Potato Bar, Banana Pudding Dream Bars (NEW)

Friday:  Pineapple BBQ Chicken Breast (FS), Grilled Cheese, Tomato Soup, Normandy Blend Vegetables (FS)

(FS)= Fresh Start Item