Cafeteria Menu November 21st – 25th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: BBQ Pineapple Chicken Breast (FS), Lasagna, Baby Baker Potatoes (FS), Peas & Carrots (FS), Garlic Toast

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch:      Beef Stew (FS), Tater Tot Casserole, Corn Nuggets, Green Beans (FS), Cornbread

 

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Fish on Bun (FS), French Fries, Broccoli Cheese Soup

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage, Egg Cheese on Croissant

     Lunch:     Thanksgiving Day

 

Friday:  Breakfast:   Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

      Lunch: Weekend Lunch Order