Cafeteria Menu November 28th – December 2nd

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: Caramelized Chicken Breast (FS), Breaded Tenderloin on Bun, Sweet Potato Tots, Carrots (FS), Corn Chowder

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch:      Parmesan Crusted Tilapia (FS), Goulash, Garlic Cheddar Mashed Potatoes, Peas (FS), Garlic Toast

 

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Ham & Swiss Sliders, Cajun Chicken Pasta, Steamed Broccoli (FS), French Fries, Corn Muffin

 

Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon, Egg Cheese Biscuit

Lunch: Oven Fried Chicken Breast (FS), Beef & Noodles (FS), Mashed Potatoes (FS), White Gravy, Corn (FS), Dinner Roll, Cookies & Cream Pie

 

Friday:  Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon

Lunch: Spaghetti with Meat Sauce or Marinara Sauce, Green Beans (FS), Garlic Toast