Cafeteria Menu 11/29-12/03
Monday: Rosemary Pork Loin (FS), Chicken Bacon Ranch Casserole, Au Gratin Potatoes, Peas (FS), Hello Dolly Bars
Tuesday: Cook’s Choice
Wednesday: Caramelized Chicken Breast (FS), Loaded Meatloaf, Baby Baker Potatoes (FS), Green Beans (FS), Blackberry Pie
Thursday: Blackened Tilapia (FS), Creamy Chicken Mushroom Rice Casserole, Potato Cheddar Bites (NEW), Carrots (FS), Pecan Pie
Friday: Sweet Chili Glazed Chicken Breast (FS), Cavatini, Corn, Garlic Toast, Cinnamon Baked Apples
(FS)= Fresh Start Item