Cafeteria  Menu  11/29-12/03

Monday:    Rosemary Pork Loin (FS), Chicken Bacon Ranch Casserole, Au Gratin Potatoes, Peas (FS), Hello Dolly Bars

Tuesday:   Cook’s Choice

Wednesday:  Caramelized Chicken Breast (FS), Loaded Meatloaf, Baby Baker Potatoes (FS), Green Beans (FS), Blackberry Pie

Thursday: Blackened Tilapia (FS), Creamy Chicken Mushroom Rice Casserole, Potato Cheddar Bites (NEW), Carrots (FS), Pecan Pie

Friday:  Sweet Chili Glazed Chicken Breast (FS), Cavatini, Corn, Garlic Toast, Cinnamon Baked Apples

(FS)= Fresh Start Item