Cafeteria  Menu November 4th – November 8th

Monday:   Chicken Marsala (Fresh Start), Sloppy Joe on Bun, Buttered Noodles (Fresh Start), Baked French Fries, Honey Glazed Baby Carrots (Fresh Start), Homemade Vegetable Soup

Tuesday:  Brown Sugar Bacon Pork Loin (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Chicken Gravy, Green Beans (Fresh Start), Cheeseburger Soup, Samoa Brownie

Wednesday:  Chicken Fajitas (Fresh Start), Enchilada Casserole, Fire Roasted Corn with Poblano Peppers (New) (Fresh Start), Mini Chili Rellenos (NEW), Spanish Rice (Fresh Start), Snickerdoodle Cookies

Thursday: Cornflake Chicken (Fresh Start), Bulgogi Cheese Steak Sandwich (NEW), Potato Wedges, Korean Spring Roll (NEW), Bermuda Blend Vegetables (Fresh Start), Warm Turtle Poke Cake

Friday:     Cook’s Choice