Cafeteria Menu October 10th – 14th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: Beef & Noodles (FS), Sausage & Kraut, Mashed Potatoes (FS), Corn (FS), Dinner Roll

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

Lunch:  Parmesan Tilapia (FS), Chicken Fajita Alfredo (NEW), Rice Pilaf, Malibu Blend Vegetables (FS)

 

Wednesday:  Breakfast: Bacon, Sausage Links, Waffles, Scrambled Eggs, Biscuits & Gravy,          Potatoes                                       

Lunch: Honey Mustard Chicken Breast (FS), Frisco Melt, Baked Potato (FS), Steamed Broccoli (FS) 

with Cheese Sauce

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy,  Bacon, Egg Cheese Biscuit

Lunch: Brown Sugar Dijon Pork Loin (FS), Chicken Tetrazzini, Au Gratin Potatoes, Green Beans 

(FS), Garlic Toast

 

Friday:  Breakfast:   Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

Lunch: Chicken Broccoli Stir Fry (FS), White Rice (FS), Mixed Vegetables (FS)