Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes
Lunch: 10 Grain Pollock (FS), Chicken, Broccoli Cheese Rice Casserole, Baby Baker Potatoes (FS),
Green Beans (FS)
Tuesday: Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes
Lunch: Turkey Roast (FS), Hobo Casserole, Mashed Potatoes (FS) with Turkey Gravy, Carrots (FS),
Pumpkin Earthquake Cake
Wednesday: Breakfast: Bacon, Sausage Links, Waffles, Scrambled Eggs, Biscuits & Gravy, Potatoes
Lunch: Smothered Pork Cutlet with Mushroom & Onion Gravy, BBQ Ranch Chicken Pasta, Roasted Red
Potatoes (FS), Corn (FS)
Thursday: Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage, Egg Cheese Biscuit
Lunch: Employee Appreciation Day: Hamburgers, Hot Dogs, Baked Beans, Chips, Brownie
Friday: Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes
Lunch: Spaghetti with Meat Sauce (FS) or Marinara Sauce (FS), Green Beans (FS), Garlic Toast