Cafeteria Menu October 17th – 22nd

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: 10 Grain Pollock (FS), Chicken, Broccoli Cheese Rice Casserole, Baby Baker Potatoes (FS), 

Green Beans (FS)


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

Lunch:      Turkey Roast (FS), Hobo Casserole, Mashed Potatoes (FS) with Turkey Gravy, Carrots (FS), 

Pumpkin Earthquake Cake


Wednesday:  Breakfast: Bacon, Sausage Links, Waffles,     Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

Lunch: Smothered Pork Cutlet with Mushroom & Onion Gravy, BBQ Ranch Chicken Pasta, Roasted Red 

Potatoes (FS), Corn (FS)


Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy,  Sausage, Egg Cheese Biscuit

 Lunch:      Employee Appreciation Day: Hamburgers, Hot Dogs, Baked Beans, Chips, Brownie


Friday:  Breakfast:   Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

Lunch: Spaghetti with Meat Sauce (FS) or Marinara Sauce (FS), Green Beans (FS), Garlic Toast