Cafeteria Menu 10/18-10/22
Monday: Beef Manhattan (FS), BBQ Rib Sandwich, Mashed Potatoes (FS), Brown Gravy, Corn (FS), Southern Pecan Praline Cake
Tuesday: Sweet Chili Glazed Chicken Breast (FS), Stuffed Green Peppers, Oven Roasted Red Skin Potatoes (FS), Honey Glazed Carrots (FS), Baja Chicken Enchilada Soup (NEW)
Wednesday: Pecan Crusted Tilapia (NEW) (FS), Monterey Chicken & Spaghetti, Baby Baker Potatoes (FS), Bahama Blend Vegetables (NEW) (FS), Garlic Toast, Peach Pie
Thursday: Turkey Bacon Swiss Pita Pocket (FS), Breaded Tenderloin on Bun, Loaded Baked Potato Soup, French Fries, Mixed Vegetables (FS), Salted Caramel Chocolate Chip Bar (NEW)
Friday: Pulled Pork on Bun (FS), Chicken Strips, Baked Potato (FS), Steamed Broccoli (FS), with Cheese Sauce
(FS)= Fresh Start Item