Cafeteria  Menu  10/18-10/22

Monday:    Beef Manhattan (FS), BBQ Rib Sandwich, Mashed Potatoes (FS), Brown Gravy, Corn (FS), Southern Pecan Praline Cake

Tuesday:   Sweet Chili Glazed Chicken Breast (FS), Stuffed Green Peppers, Oven Roasted Red Skin Potatoes (FS), Honey Glazed Carrots (FS), Baja Chicken Enchilada Soup (NEW)

Wednesday:  Pecan Crusted Tilapia (NEW) (FS), Monterey Chicken & Spaghetti, Baby Baker Potatoes (FS), Bahama Blend Vegetables (NEW) (FS), Garlic Toast, Peach Pie

Thursday: Turkey Bacon Swiss Pita Pocket (FS), Breaded Tenderloin on Bun, Loaded Baked Potato Soup, French Fries, Mixed Vegetables (FS), Salted Caramel Chocolate Chip Bar (NEW)

Friday:  Pulled Pork on Bun (FS), Chicken Strips, Baked Potato (FS), Steamed Broccoli (FS), with Cheese Sauce

(FS)= Fresh Start Item