Cafeteria Menu October 24th -28th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: Soft Shell Tacos and Baked Potato Bar

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

Lunch:      Salisbury Steak, Italian Marinated Chicken Breast (FS), Mashed Potatoes (FS), Peas & 

        Carrots (FS), Blackberry Cobbler

 

Wednesday:  Breakfast: Bacon, Sausage Links, Waffles, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

Lunch: Black Bean & Corn Enchilada Quinoa Casserole (FS), Breaded Tenderloin on Bun, French Fries, 

Steamed Broccoli (FS)

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage Egg Cheese on Croissant

Lunch:      Chicken Patty on Bun, BBQ Meatballs, Sidewinder Fries, Macaroni & Cheese, Corn

 

Friday:  Breakfast:   Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

Lunch: Turkey Philly Cheese Steak (FS), Tater Tots, Green Beans (FS)