Cafeteria  Menu October 28th – November 1st

Monday:   Alice Springs Chicken (Fresh Start), Cabbage Rolls, Homemade Chicken & Wild Rice Soup (NEW), Twice Baked Mashed Potatoes, Normandy Blend Vegetables (Fresh Start), Corn Muffin, Pumpkin Earthquake Cake (NEW)

Tuesday:  Pizza & Salads, No Bake Cookies

Wednesday:  Blackened Tilapia (Fresh Start), Chicken Patty on Bun, Baked Sweet Potato (Fresh Start), Corn Nuggets, Malibu Blend Vegetables (Fresh Start), Potato Soup, Blackberry Cobbler

Thursday: Turkey Roast (Fresh Start), Italian Beef on Hoagie, Mashed Potatoes (Fresh Start), Turkey Gravy, Green Beans (Fresh Start), Dinner Roll, Pumpkin Pie

Friday: Citrus & Herb Chicken (Fresh Start) (NEW), BBQ Rib Sandwich (NEW), Oven Roasted Red Potatoes (Fresh Start), Steamed Broccoli (Fresh Start), Soup of the Day