Cafeteria Menu October 3rd-7th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

       Lunch: Sweet & Spicy Chicken Breast (FS), Salisbury Steak, Mashed Potatoes (FS), Corn (FS), Dinner 

       Roll, Caramel Nut Apple Pie

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch:      Apricot Chicken (FS), BBQ Meatballs, Baby Baker Potatoes (FS), Fire Roasted Vegetables 

        with Pasta, Steamed Broccoli (FS), Black Berry Pie

 

Wednesday:  Breakfast: Bacon, Sausage Links, Waffles, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

         Lunch: Lemon Garlic Chicken Breast (FS), Lasagna, Oven Roasted Red Potatoes (FS), Normandy 

         Blend Vegetables (FS), Garlic Toast

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg Cheese Biscuit

         Lunch: Cornflake Chicken Breast (FS), Reuben, AuGratin Potatoes, Peas (FS), Potato Soup

 

Friday:  Breakfast:   Cheese Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

          Lunch: Corn Dogs, Tater Tots, Green Beans (FS)