Cafeteria Menu October 4th – 8th

Cafeteria  Menu  10/04-10/08

 

Monday:    Lemon Pepper Cod (FS), Chicken Bacon Ranch Casserole, Wild Rice, Carrots (FS), Pumpkin Pecan Crunch Bar

 

Tuesday:   Oven Baked Fried Chicken Breast (FS), Salisbury Steak, Mashed Potatoes (FS), with Brown Gravy, Corn (FS), Dinner Roll, Blackberry Pie

 

Wednesday:  Pork Totchos, Turkey Club on Croissant, Potato Soup, Tomato Florentine Soup, No-Bake Cookies

 

 

Thursday:  Sloppy Joe on a bun, 5 Cheese Tortellini Bake, Potato Wedges, Green Beans (FS), Garlic Toast

Friday:  Meatball Sub, Chicken Philly, Seasoned Fries, Broccoli (FS) with Cheese Sauce

(FS)= Fresh Start Item