Cafeteria Menu 10/04-10/08
Monday: Lemon Pepper Cod (FS), Chicken Bacon Ranch Casserole, Wild Rice, Carrots (FS), Pumpkin Pecan Crunch Bar
Tuesday: Oven Baked Fried Chicken Breast (FS), Salisbury Steak, Mashed Potatoes (FS), with Brown Gravy, Corn (FS), Dinner Roll, Blackberry Pie
Wednesday: Pork Totchos, Turkey Club on Croissant, Potato Soup, Tomato Florentine Soup, No-Bake Cookies
Thursday: Sloppy Joe on a bun, 5 Cheese Tortellini Bake, Potato Wedges, Green Beans (FS), Garlic Toast
Friday: Meatball Sub, Chicken Philly, Seasoned Fries, Broccoli (FS) with Cheese Sauce
(FS)= Fresh Start Item