Cafeteria Menu September 19th – 23rd

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: Orange Chicken, General Tso’s Chicken, White Rice, Fried Rice, Bermuda Blend Vegetables, Crab Rangoon


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch:      Baked Potato Bar: Pulled Pork, Bacon, Broccoli,  Green Onions, Cheese Sauce, Butter, Sour Cream, Salsa


Wednesday:  Breakfast: Bacon, Sausage Links, Apple Turnovers, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Italian 10 Grain Pollock (FS), Italian Beef on Hoagie, Macaroni & Cheese, Green Beans (FS), Spicy Breaded Cauliflower


Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy,  Bacon Egg Cheese Biscuit

 Lunch:      1st Day of Fall:  Chili, Italian Ravioli Soup, Grilled Cheese, PB&J Sandwich, Peach Crisp, Apple Slices with Caramel Dip


Friday:  Breakfast:   Cheese Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch: Taco in a Bag