Cafeteria Menu Week of April 23rd-April 27th

Monday: Turkey Roast (Fresh Start), Hobo Casserole, Sweet Potatoes (Fresh Start), Caribbean Blend Vegetables (Fresh Start), Blackberry Cobbler

Tuesday:  Vietnamese Chicken (Fresh Start), Tater Tot Casserole, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Breaded Mushrooms

Wednesday: Veggie Fajita Quinoa Casserole (Fresh Start), Ham & Beans, Red Skin Potatoes with Peppers & Onions (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Aleppo Pepper Corn Muffin

Thursday:  Bean Burrito (Fresh Start), Sweet & Sour Pork with Fresh Pineapple (Fresh Start), Wild Rice, Broccoli (Fresh Start), Corn (Fresh Start), Crab Rangoon

Friday: Baked Tilapia (Fresh Start), Stromboli (NEW), Green Beans (Fresh Start), Mozzarella Sticks with Marinara Sauce