Cafeteria Menu Week of April 30th – May 6th

Monday: Caramelized Chicken (Fresh Start), Vegetable Lasagna, White Rice, (Fresh Start), Steamed Broccoli (Fresh Start), Apple Crisp, Soup of the Day

Tuesday:  Subs & Salads

Wednesday: Bone in Pork Chop (NEW) (Fresh Start), Italian Beef on Hoagie, Oven Roasted Red Potatoes (Fresh Start), Green Beans (Fresh Start), Fruit Cobbler

Thursday: BBQ Chicken Quinoa (Fresh Start), Broccoli Chicken Rice Bake, Steamed Zucchini and Squash (Fresh Start), Honey Glazed Carrots (Fresh Start), Garlic Toast

Friday: Lemon Pepper Cod (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Dinner Roll