Cafeteria Menu Week of August 27th- August 31st

Monday:  Roast Beef (Fresh Start), Teriyaki Chicken Casserole (NEW), Mashed Potatoes (Fresh Start), Brown Gravy, Carrots (Fresh Start), Dinner Roll

Tuesday:    Roasted Chicken and Veggies (Fresh Start), Lasagna, Green Beans (Fresh Start), Baby Baker Potatoes (Fresh Start),  BBQ Ranch Chicken Salad, Garlic Toast

Wednesday: 10 Grain Pollock (Fresh Start), Pesto Chicken Casserole (NEW), Parmesan Garlic Roasted Potatoes (NEW), Steamed Broccoli (Fresh Start), Cucumbers & Tomatoes (Fresh Start), Fruit Cobbler

Thursday:   Hickory Smoked Chicken Quarter (Fresh Start), Salisbury Steak, Au Gratin Potatoes, Mixed Vegetables (Fresh Start), Spicy Cauliflower, Minestrone Soup

Friday:   Salmon Patty (Fresh Start), Vegetable Lasagna, Macaroni & Cheese, Caribbean Blend Vegetables (Fresh Start)