Cafeteria Menu Week of February 5th

Monday:  Crispy Baked Cod on Bun (Fresh Start), BBQ Bacon Cheddar Chicken, Macaroni & Cheese, Steamed Broccoli (Fresh Start), Chicken Gumbo, Apple Crisp

Tuesday:   Beef & Noodles (Fresh Start), Country Fried Steak, Mashed Potatoes (Fresh Start), White Gravy, Green Beans (Fresh Start), Dinner Roll

Wednesday:   Chicken Stir Fry (Fresh Start), Swedish Meatballs, White Rice (Fresh Start), Carrots (Fresh Start), Blackberry Cobbler

Thursday:   Rosemary Roasted Pork Loin (Fresh Start), Goulash, Scalloped Potatoes, Peas (Fresh Start), Normandy Blend Vegetables (Fresh Start)

Friday:  Vietnamese Grilled Chicken (NEW) (Fresh Start), Hamburger on Bun, Baked Sweet Potato (Fresh Start), Seasoned Fries, Malibu Blend Vegetables