Cafeteria Menu Week of January 7th – January 11th

Monday:  BBQ Chicken Breast (Fresh Start), Lasagna, Waffle Fries, Green Beans (Fresh Start), Fall Salad, Garlic Toast

Tuesday:   10 Grain Pollock (Fresh Star), Chicken & Wild Rice Casserole, Baked Sweet Potato (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Broccoli Cheese Soup

Wednesday:  Tomato Basil Chicken Quinoa Casserole (NEW) (Fresh Start), Grilled Tenderloin, Baked Potato (Fresh Start), Peas (Fresh Start), Cherry Crisp

Thursday:  Roast Beef (Fresh Start), Chicken Tetrazzini, Mashed Potatoes (Fresh Start), Brown Gravy, Carrots (Fresh Start), Dinner Roll

Friday:  Black Bean & Corn Enchilada Casserole (Fresh Start), Cabbage Rolls, Seasoned Red Potatoes (Fresh Start), Corn (Fresh Start)