Cafeteria Menu Week of January 9th
Monday: Chicken Alfredo, Fish on Bun, Roasted Bermuda Vegetables, Seasoned Fries, Potato Soup
Tuesday: Goulash, Turkey Reuben, Waffle Fries, Normandy Blend Vegetables, Breaded Mushrooms, Cinnamon Baked Apples
Wednesday: Tacos & Baked Potatoes
Thursday: Chicken Cordon Bleu Casserole, Salisbury Steak, Mashed Potatoes, Corn Nuggets, Green Beans
Friday: BLT’s, Chicken Stir Fry (NEW), Tater Tots, Stir Fry Vegetables, Egg Roll, Chicken & Dumpling Soup, Tomato Florentine Soup