Cafeteria Menu Week of July 16th- July 20th

Monday: Salmon Patty (Fresh Start), Broccoli Chicken Rice Casserole, Macaroni & Cheese, Caribbean Blend Vegetables (Fresh Start), Corn Nuggets, Taco Pasta Salad (NEW)

Tuesday: **Employee of the Month Choice**
Breakfast for Lunch

Wednesday: Veggie Fajita Quinoa Casserole (Fresh Start), Baked Ravioli Casserole, Green Beans (Fresh Start), Mozzarella Cheese Stick with Marinara Sauce, Garlic Bread

Thursday: Honey BBQ Chicken Breast (Fresh Start), Loaded Potato Meatloaf (NEW), Corn (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Cherry Dump Cake

Friday: Grilled Cheese (Fresh Start), Chicken Patty on Bun, Baked French Fries, Carrots (Fresh Start)