Cafeteria Menu Week of July 2nd- July 6th

Monday: Caramelized Chicken (Fresh Start), BLT’s, Oven Roasted Red Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Cream of Broccoli Soup, Fall Salad, Pink Stuff (NEW)

Tuesday: Tomato Basil Grilled Chicken (Fresh Start), Brats, Green/Red Peppers & Onions (Fresh Start), Baked Beans, Macaroni & Cheese, Carrots (Fresh Start), Watermelon (Fresh Start)

Wednesday: ** Independence Day**

Thursday: Hickory Smoked Loin (NEW) (Fresh Start), Chicken Tetrazzini, Baby Baker Potatoes, Asparagus (Fresh Start), Sundried Tomato Pasta Salad, Garlic Toast

Friday: Blackened Tilapia (Fresh Start), Shepherd’s Pie, Broccoli (Fresh Start) with Lemon Butter Sauce, Red Potatoes with Peppers & Onions (Fresh Start)