Cafeteria Menu Week of March 27th
Monday: Turkey Melt, Enchilada Casserole, Mexican Rice, Buttered Seasoned Corn, Potato Soup
Tuesday: Ham & Potato Bake, Chicken & Dumplings, Mashed Potatoes, Honey Glazed Carrots, Cinnamon Baked Apples
Wednesday: Chinese Day
Thursday: Broccoli Chicken Rice Casserole, Italian Beef on Hoagie, French Fries, Bermuda Blend Veggies, Corn Chowder
Friday: Fried Catfish, Cabbage Rolls, Potato Wedges, Seasoned Green Beans, Apple Cobbler