Cafeteria Menu Week of November 26th- November 30th

Monday:  Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Honey Glazed Carrots (Fresh Start), Dinner Roll

Tuesday:   Taco & Baked Potato Bar

Wednesday:   Rosemary Roasted Pork Loin (Fresh Start), Meatloaf, Scalloped Potatoes, Cauliflower (Fresh Start), Cheese Sauce, Potato Soup

Thursday:    Black Bean & Corn Enchilada Quinoa Casserole (Fresh Start), Cabbage Rolls, Redskin Potatoes (Fresh Start), Green Beans (Fresh Start), Aleppo Pepper Corn Muffin

Friday:             Cook’s Choice