October 31st – November 4th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: Grilled Turkey & Swiss Sandwich (FS), Sloppy Joe on Bun, Baked Beans, Carrots (FS), Caramel 

Apple Pie

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

Lunch: Pulled Pork on Bun (FS), Vegetable Lasagna, Macaroni & Cheese, Peas (FS), Garlic Toast, 

Chicken Dumpling Soup

 

Wednesday:  Breakfast: Bacon, Sausage Links, Waffles, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

Lunch: Rosemary Pork (FS), 10 Grain Pollock (FS),  Hashbrown Casserole, Bermuda Blend 

 Vegetables (FS), No Bake Cookies

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg Cheese on Croissant

 Lunch: Baked Caesar Chicken Breast (FS), Pork Burger on Bun, Baby Baker Potatoes (FS), Broccoli (FS) 

with Cheese Sauce

 

Friday:  Breakfast:   Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

Lunch: Turkey Chili (FS), Chili Dog, French Fries, Corn (FS)