- 4 cups Corn Chex Cereal
- 3 cups Rice Chex Cereal
- 2 cups pretzel twists
- 2/3 cup sliced almonds
- 1/2 packed brown sugar
- 1/4 cup butter
- 2 tablespoons light corn syrup
- 1/8 teaspoon baking soda
- 3/4 cup dried sweetened orange flavored cranberries
- 3/4 cup dried cranberries, blueberries, or cherries
- Directions:1. Lightly coat a large piece of foil with nonstick cooking spray; set aside. In a large roasting pan, toss together cereals, pretzels, and almonds; set aside.
- 2. Preheat oven to 300 F. In a medium saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture just begins to bubble. Continue cooking at a moderate, steady rate, without stirring, for 5 minutes more. Remove saucepan from heat; stir in baking soda. Pour over cereal mixture; stir gently to coat.
- 3. Bake for 15 minutes, stir cereal mixture and bake 5 minutes longer. Remove from oven; stir in dried fruit. Spread on prepared foil to cool. Store in an airtight container.