Cafeteria March 18th – March 22nd

Monday:  Honey Mustard Chicken (Fresh Start), Reuben, Baked Potato (Fresh Start), Corn (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Blueberry Pie

Tuesday:  6 Pepper Tilapia (Fresh Start), Enchilada Casserole, Spanish Rice (Fresh Start), Peas (Fresh Start), Taco Pasta Salad (NEW), Corn Muffin, Kentucky Derby Pie

Wednesday:        ** First Day of Spring**

Marinated Grilled Chicken Breast (Fresh Start), Brats, Peppers & Onions (Fresh Start), Baked Beans, Macaroni & Cheese, Homemade Potato Salad, Oreo Cream Pie

Thursday:               **Italian Day**

Spaghetti with Meat Sauce or Marinara Sauce (Fresh Start), Chicken Alfredo, Cheese Ravioli, Green Beans (Fresh Start), Garlic Toast, Chopped Italian Salad

Friday:  Chili Lime Cod (Fresh Start), Chicken Cordon Bleu Casserole, Cheddar Mashed Potatoes, Malibu Blend Vegetables (Fresh Start), Cinnamon Baked Apples