Cafeteria Menu July 22nd – July 26th Monday: Alice Spring Chicken (Fresh Start), Beef Manhattan, Cranberry Chicken Salad Wrap, (NEW), Mashed Potatoes (Fresh Start), Brown Gravy, Green Beans (Fresh Start), Dinner Roll, Cherry Fluff Tuesday: Black Bean & Corn Enchilada Quinoa Casserole (Fresh Start), BLT’s, Chipotle Chicken Wrap,...
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Cafeteria Menu July 15th – July 19th Monday: Tomato Basil Chicken Quinoa (Fresh Start), Sloppy Joe on Bun, Baked Beans, Tater Tots, Corn (Fresh Start), Butterscotch Lush (NEW) Tuesday: Brown Sugar Garlic Pork Loin (Fresh Start), Salisbury Steak, Mashed Potatoes (Fresh Start), Brown Gravy, Green Beans (Fresh Start),...
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Cafeteria Menu July 8th – July 12th Monday: Pulled Pork (Fresh Start), Philly Cheesesteak Casserole, Oven Roasted Red Potatoes (Fresh Start), Carrots (Fresh Start), Pea Salad, Buttermilk Biscuit Tuesday: Pasta Day, Salted Caramel Cookie Bar (NEW) Wednesday: BBQ Chicken Breast (Fresh Start), Pony Shoe, French Fries, Steamed Broccoli...
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Cafeteria Menu July 1st – July 5th Monday: Smothered Chicken Breast (Fresh Start), Lasagna, Steak Fries, Corn (Fresh Start), Italian Salad, Warm Cherry Cheesecake Brownie Tuesday: Veggie Fajita Quinoa Casserole (Fresh Start), Italian Beef on Hoagie, Baby Baker Potatoes (Fresh Start), Broccoli (Fresh Start) with Cheese Sauce, Chicken...
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Cafeteria Menu June 24th – June 28th Monday: Honey BBQ Chicken Breast (Fresh Start), Beef Taco Noodle Bake, Potato Wedges, Peas (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Chef Salad, Kentucky Derby Pie Tuesday: Beef & Noodles (Fresh Start), Chicken Pot Pie, Mashed Potatoes (Fresh Start), Brown Gravy, Green...
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Cafeteria Menu June 17th – June 21st Monday: Rosemary Pork (Fresh Start), Stuffed Peppers, BLT Wrap (NEW), Chicken Berry Burst Salad (NEW), Au Gratin Potatoes, Pasta with Vegetables, Normandy Blend Vegetables (Fresh Start), Cherry Dump Cake Tuesday: Baja Chicken Sandwich (NEW) (Fresh Start), Goulash, Onion Rings, Steamed Broccoli (Fresh...
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Cafeteria Menu June 10th – June 14th Monday: Lemon Pepper Tilapia (Fresh Start), Reuben, Roasted Ranch Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Minestrone Soup, Cheesecake Tuesday: Caramelized Chicken Breast (Fresh Start), John Wayne Casserole (NEW), Garlic Cheddar Mashed Potatoes, Malibu Blend Vegetables (Fresh Start), Pea Salad, Warm...
Read MoreSellers begins his President role at Clay County Hospital on July 15 Download/View Announcement as a PDF FLORA, IL (June 5, 2019) – The Clay County Hospital Committee and SSM Health are pleased to announce Robert (Bob) Sellers as the new President of Clay County Hospital. Sellers has more...
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Cafeteria Menu June 3rd – June 7th Monday: Chicken Fajita (Fresh Start), BBQ Meatballs, Italian Subs, Spanish Rice (Fresh Start), Steamed Broccoli (Fresh Start), Corn Muffin, Cherry Fluff Tuesday: Spaghetti with Meat Sauce (Fresh Start) or Marinara Sauce (Fresh Start), Sausage & Kraut, Roasted Red Potatoes (Fresh Start), Green...
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Cafeteria Menu May 27th – May 31st Monday: Memorial Day Tuesday: Italian Zucchini Casserole (Fresh Start), Smothered Pork Chop, Baked Potato (Fresh Start), White Rice (Fresh Start), Green Beans (Fresh Start), Chicken Dumpling Soup (NEW), Warm Turtle Poke Cake Wednesday: Pulled BBQ Pork on Bun (Fresh Start), Pony Shoe,...
Read More🙂REMINDER: The last chance to get your child's free sports physical is tomorrow evening from 5 - 7 pm at our Louisville Clinic!🙂
The Clay County Hospital Endowment Foundation is excited to announce 4 recipients of its 2019 Fall Semester/Program Scholarship Awards. The Foundation awards $5,000 in scholarships per year to qualifying Clay County Hospital Employees who are pursuing educational and training programs. Each scholarship recipient receives $1,000.00.
Clay County Hospital employees, who received scholarship awards include: Lexus Kohn (Flora) is pursuing her Lab Technician Degree at Frontier Community College; Casey Saatkamp (Flora) is pursuing her Associate Degree in Nursing at Frontier Community College; Kristen Stork (Flora) is pursuing her Business Administration Degree at McKendree University and Carleigh Yeager (Flora) is pursuing her Associate Degree in Nursing at Frontier Community College.
The Clay County Hospital Endowment Foundation invites and accepts financial gifts to help further the mission of Clay County Hospital Endowment Foundation. Clay County Hospital Endowment Foundation’s mission statement is to build friendships and secure resources for Clay County Hospital. A part of securing resources for Clay County Hospital is recognizing and supporting the importance of continuing education and training of its employees.
Clay County Hospital Endowment Foundation Board consists of: Bryan Knapp, President, Dr. Scott Suntrup, Vice President, Lisa Cash, Secretary, Glenda Duke, Treasurer, Lee Ann Warren, Mary Beth Stine, Dan Graham, Heather Blank, Cathy Croy, Kim Adair and Crystal Ballard.
Thank you to our great CCH staff that assisted with the FREE sports physicals at our Clay City Clinic. Twenty free sports physicals were performed on July 1st. Clay County Hospital is making a difference!
