Cafeteria Menu February 11th – February 15th Monday: Chicken Fajita (Fresh Start), Tuna Noodle Casserole, Spanish Rice (Fresh Start), Peas (Fresh Start), Tomato Cucumber Salad (Fresh Start), Potato Soup, Strawberry Cheesecake Brownies (NEW) Tuesday: Pulled Pork on Bun (Fresh Start), Grilled Cheese, Waffle Fries, Broccoli (Fresh Start)...
Read More
Cafeteria Menu February 4th – February 8th Monday: Super Bowl Sundae Monday: Beef Bulgogi over Quinoa (Fresh Start), Brats with Peppers & Onions, Seasoned Fries, Bermuda Blend Vegetables (Fresh Start), Salted Soft Pretzels, Breaded Mushrooms Tuesday: Mardi Gras: Ham & Beans (Fresh Start), Sloppy Jo on Bun,...
Read More
Cafeteria Menu Week of January 28th – February 1st Monday: Sweet Chili Glazed Chicken Breast (NEW) (Fresh Start), Cabbage Rolls, Baby Baker Potatoes (Fresh Start), Carrots (Fresh Start), Broccoli Cheese Soup, Turtle Poke Cake Tuesday: Baked Cod on Bun (Fresh Start), Vegetable Lasagna, Baked French Fries, Green Beans (Fresh...
Read More
Cafeteria Menu Week of January 21st – January 25th Monday: Chicken Philly on Hoagie (Fresh Start), Tater Tot Casserole, Seasoned Red Potatoes (Fresh Start), Broccoli Rice Casserole, Harvest Apple Chicken Salad (NEW), Blackberry Cobbler Tuesday: Veggie Pizza with Cauliflower Crust (NEW) (Fresh Start), Pizza, Salads, Banana Pudding...
Read More
Cafeteria Menu Week of January 14th- January 18th Monday: Sweet & Sour Pork with Fresh Pineapple (Fresh Start), Swedish Meatballs, White Rice (Fresh Start), Stir Fry Vegetables (Fresh Start),White Chicken Chili Soup, Egg Roll Tuesday: Alice Spring Chicken (Fresh Start), Mexican Spaghetti, Twice Baked Mashed Potatoes, Peas...
Read More
Cafeteria Menu Week of January 7th – January 11th Monday: BBQ Chicken Breast (Fresh Start), Lasagna, Waffle Fries, Green Beans (Fresh Start), Fall Salad, Garlic Toast Tuesday: 10 Grain Pollock (Fresh Star), Chicken & Wild Rice Casserole, Baked Sweet Potato (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Broccoli...
Read More
Cafeteria Menu Week of December 31st – January 4th Monday: Fiesta Chicken Casserole (NEW) (Fresh Start), BBQ Ribs, Scalloped Potatoes, Carrots (Fresh Start), Corn Muffin Tuesday: **New Years Day** Wednesday: Sweet & Spicy Chicken Breast (Fresh Start), Loaded Meatloaf, Baby Baker Potatoes (Fresh Start), Bermuda Blend...
Read More
Cafeteria Menu Week of December 24th – December 28th Monday: Cook’s Choice Tuesday: **Merry Christmas** Wednesday: Chicken with Creamy Mushroom Sauce (Fresh Start), Salisbury Steak, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Dinner Roll, Warm Turtle Poke Cake Thursday: Pasta Day !! Friday: Pulled Pork...
Read More
Cafeteria Menu Week of December 17th – December 21st Monday: Beef Stew (Fresh Start), Cheese Manicotti, Bermuda Blend Vegetables (Fresh Start), Mozzarella Sticks with Marinara Sauce, Garlic Cheese Biscuit, 7 Layer Salad Tuesday: Lemon Pepper Cod (Fresh Start), Chicken Patty on Bun, Corn Casserole (NEW), Waffle Fries,...
Read More
Cafeteria Menu Week of December 10th – December 14th Monday: Apricot Chicken (Fresh Start), Turkey Melt, Baked Potato (Fresh Start), Steamed Broccoli (Fresh Start), Cheese Sauce, Warm Chocolate Caramel Poke Cake Tuesday: Shrimp Stir Fry (Fresh Start), Orange Chicken, Fried Rice, White Rice (Fresh Start), Baby Carrots...
Read More
Clay County Hospital Endowment Foundation
Clay County Hospital Endowment Foundation's Mission is to build friendships and secure resources for Clay County Hospital.Billie Toland, a DOT certified Family Nurse Practitioner, would like to remind everyone that it is very important to push fluids like water, sports drinks, and broths when fighting viruses such as a cold or a stomach bug.
🎉 Clay County Hospital’s Life Masters Club Members recently celebrated with “hands in the air” in celebration of their 3 year Club Anniversary! Club members celebrated with finger foods such as croissant sandwiches, a healthy chex mix and a fruit platter. The February’s monthly guest speaker was Clay County Hospital’s Med Surg Case Manager, Sally Wilson, RN who provided valuable information to the club members about Clay County Hospital’s Swing Bed Program, Discharge Planning and Medicare benefits. For more information on the Clay County Hospital Life Masters Senior Club, which is open to residents over the age of 55, visit www.claycountyhospital.org or call Emily Milner at 618-844-3162. Club gatherings are held on the first Thursday of each month in the hospital conference room from 9:30 am – 10:30 am. 🎊
