Cafeteria Menu Week of August 20th- August 24th Monday: Parmesan Crusted Tilapia (Fresh Start), Chicken Bacon Ranch Casserole (NEW), Wild Rice, Steamed Broccoli (Fresh Start), Potato Soup Tuesday: Baked Cod on Bun (Fresh Start), Pony Shoe, Baked French Fries, Baked Beans, Honey Glazed Carrots (Fresh Start), Broccoli Cauliflower Salad...
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Cafeteria Menu Week of August 13th- August 17th Monday: Cajun Shrimp & Quinoa Casserole (NEW) (Fresh Start), BBQ Pork on Bun, Seasoned Fries, Caribbean Blend Vegetables (Fresh Start), Chocolate Turtle Cake (NEW) Tuesday: Rosemary Roasted Pork Loin (Fresh Start), Monterey Chicken & Spaghetti, Baked Potato (Fresh Start), Green Beans...
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Cafeteria Menu Week of August 6th- August 10th Monday: Applewood Smoked Pork Loin (Fresh Start), Mexican Spaghetti (NEW), Twice Baked Mashed Potatoes, Peas (Fresh Start), Corn Nuggets Tuesday: Italian Marinated Chicken (Fresh Start), Philly Cheesesteak Casserole (NEW), Potato Wedges, Bermuda Blend Vegetables (Fresh Start), Garlic Toast Wednesday: Grilled Chicken...
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Cafeteria Menu Week of July 30th- August 3rd Monday: Lemon Dill Tilapia (Fresh Start), Chicken Cordon Bleu Casserole, Wild Rice, Steamed Broccoli (Fresh Start), Corn Muffin Tuesday: Italian Zucchini Casserole (Fresh Start), Popcorn Chicken, Peas & Carrots (Fresh Start), Macaroni and Cheese, Fruit Cobbler, Tomato Cucumber Salad Wednesday: Vietnamese...
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Cafeteria Menu Week of July 23rd – July 27th Monday: Cuban Marinated Pork Loin (Fresh Start), Sloppy Jo on Bun, Baked Beans, Cheesy Mashed Potatoes, Peas (Fresh Start), Cinnamon Baked Apples Tuesday: Chicken Broccoli Stir Fry (Fresh Start), Italian Beef on Hoagie, Roasted Red Potatoes (Fresh Start), White Rice...
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Cafeteria Menu Week of July 16th- July 20th Monday: Salmon Patty (Fresh Start), Broccoli Chicken Rice Casserole, Macaroni & Cheese, Caribbean Blend Vegetables (Fresh Start), Corn Nuggets, Taco Pasta Salad (NEW) Tuesday: **Employee of the Month Choice** Breakfast for Lunch Wednesday: Veggie Fajita Quinoa Casserole (Fresh Start), Baked Ravioli...
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Cafeteria Menu Week of July 9th- July 13th Monday: Aloha Chicken & Rice (Fresh Start)(NEW), Grilled Tenderloin, Hashbrown Casserole, Garlic Herb Pasta with Vegetables, Bermuda Blend (Fresh Start) Tuesday: Subs & Salads Wednesday: Baked Cod on Bun (Fresh Start), Ham & Swiss Sliders, Seasoned Fries, Brussel Sprouts (Fresh Start),...
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Cafeteria Menu Week of July 2nd- July 6th Monday: Caramelized Chicken (Fresh Start), BLT’s, Oven Roasted Red Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Cream of Broccoli Soup, Fall Salad, Pink Stuff (NEW) Tuesday: Tomato Basil Grilled Chicken (Fresh Start), Brats, Green/Red Peppers & Onions (Fresh Start), Baked...
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Cafeteria Menu Week of June 25th- June 29nd Monday: Chicken Broccoli Stir Fry (Fresh Start), Beef Manhattan, Mashed Potatoes (Fresh Start) with Brown Gravy, White Rice (Fresh Start), Carrots (Fresh Start), Tomato & Cucumber Salad Tuesday: Lemon Garlic Chicken Breast (Fresh Start), Lasagna, Roasted Squash & Zucchini (Fresh Start),...
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Cafeteria Menu Week of June 18th- June 22nd Monday: Pasta Day. Spaghetti with Marinara Sauce (Fresh Start) Tuesday: Parmesan Crusted Tilapia (Fresh Start), Beefy Pepper Bake, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Apple Crisp Wednesday: BBQ Chicken Quinoa Casserole (Fresh Start), Salisbury Steak, Mashed Potatoes...
Read MoreThe next Clay County Hospital Prevent Type 2 Diabetes class will begin TODAY at 4:00 p.m. in the hospital multi-purpose room. This is the last class that will be covered by our grant scholarship. If you need a lifestyle change, PT2 is definitely a great way to kickstart yourself! Contact Jen Henson, RN CHC NDPP Lifestyle Coach if interested at 618-844-3116.
Our August Diabetes Monthly Education Program will welcome Jason Harris, RPh, PharmD, Clay County Hospital's Director of Pharmacy. Jason will speak on diabetes medication update. The overview will include the difference between type 1 and type 2, insulin resistance, risk factors, symptoms and diagnosis. Discussion of all medication classes used in the treatment of Diabetes including how they work, reduction in A1C value, and side effects. This program is designed to educate you on how to better manage your diabetes at home, allowing you to live a healthier, more joyful life. Diabetes is a life-long condition that can be managed with the proper support and education. Don’t miss this opportunity to Learn and Love Your Health! Join us August 29th 4:00 pm
Clay County Hospital Conference Room.
Collective Goods will be here this Friday, Aug. 10th in the Clay County Hospital conference room! This fundraiser will be held from 9am - 4pm. Find the perfect book and gifts for adults and children! All proceeds benefit the Clay County Hospital Auxiliary.
