Cafeteria Menu Week of December 3rd – December 7th Monday: Chicken Marsala (Fresh Start), BBQ Pork on Bun, Rice Pilaf, Seasoned Fries, Carrots (Fresh Start), Spinach Artichoke Soup (NEW) Tuesday: Ham & Beans (Fresh Start), Sloppy Jo on Bun, Red Potatoes with Peppers & Onions (Fresh Start),...
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Cafeteria Menu Week of November 26th- November 30th Monday: Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Honey Glazed Carrots (Fresh Start), Dinner Roll Tuesday: Taco & Baked Potato Bar Wednesday: Rosemary Roasted Pork Loin (Fresh Start), Meatloaf, Scalloped Potatoes, Cauliflower...
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Cafeteria Menu Week of November 19th- November 23rd Monday: Pulled Pork on Bun (Fresh Start), Pizza Casserole, Baked French Fries, Green Beans (Fresh Start), Cinnamon Baked Pears Tuesday: BBQ Chicken Breast (Fresh Start), Stuffed Peppers, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Vegetable Soup, Warm Chocolate Turtle...
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Cafeteria Menu Week of November 12th- November 16th Monday: Italian Marinated Chicken Breast (Fresh Start), Vegetable Lasagna, Green Beans (Fresh Start), Oven Roasted Red Potatoes (Fresh Start), Minestrone Soup, Garlic Cheese Biscuit Tuesday: Fish Taco (Fresh Start), Chicken Broccoli Rice Casserole, Potato Wedges, Peas (Fresh Start), Warm...
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Cafeteria Menu Week of November 5th- November 9th Monday: Aloha Chicken & Rice (Fresh Start), Smothered Pork Chop, Chicken Noodle Soup, Hashbrown Casserole, Green Beans (Fresh Start) Tuesday: Cuban Marinated Pork Loin (Fresh Start), Tater Tot Casserole, Baby Baker Potatoes (Fresh Start), Mixed Vegetables (Fresh Start), Wicked...
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Cafeteria Menu Week of October 29th- November 2nd Monday: Baked Cod on Bun (Fresh Start), Monterey Chicken & Spaghetti, Baked Potato (Fresh Start), Stewed Tomatoes (Fresh Start), Peas & Carrots (Fresh Start) Tuesday: Shrimp Stir Fry (Fresh Start), Orange Chicken, White Rice (Fresh Start), Fried Rice, Steamed...
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Cafeteria Menu Week of October 22nd- October 26th Monday: Pulled Pork on Bun (Fresh Start), Pizza Casserole, Oven Fries, Steamed Broccoli (Fresh Start), Cherry Cobbler Tuesday: Beef Bulgogi with Brown Rice & Quinoa (NEW) (Fresh Start), Grilled Tenderloin, Cheddar Mashed Potatoes, Pasta with Vegetables, Bermuda Blend Vegetables...
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Cafeteria Menu Week of October 15th- October 19th Monday: Asian Salmon & Rice Bowl (NEW) (Fresh Start), Swedish Meatballs, Malibu Blend Vegetables (Fresh Start), Egg Roll, Crab Rangoon, Clam Chowder Tuesday: Apple Wood Grilled Chicken (NEW) (Fresh Start), Hamburger on Bun, Macaroni & Cheese, Homemade Potato Salad...
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Cafeteria Menu Week of October 1st- October 5th Monday: Smothered Chicken (NEW), Ham & Beans, Red Potatoes with Peppers & Onions (Fresh Start), Carrots (Fresh Start), Cornbread Muffin Tuesday: Apricot Chicken (Fresh Start), Stuffed Peppers, Au Gratin Potatoes, Bermuda Blend Vegetables (Fresh Start), Corn Chowder, Turtle Poke...
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Cafeteria Menu Week of September 24th- September 28th Monday: Black Bean & Corn Enchilada Quinoa Casserole (Fresh Start), Chili Dog, Tater Tots, Green Beans (Fresh Start), Chili Tuesday: Turkey Roast (Fresh Start), Hobo Casserole, Mashed Potatoes (Fresh Start), Turkey Gravy, Bermuda Blend Vegetables (Fresh Start), Cobbler...
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Clay County Hospital Endowment Foundation
Clay County Hospital Endowment Foundation's Mission is to build friendships and secure resources for Clay County Hospital.Billie Toland, a DOT certified Family Nurse Practitioner, would like to remind everyone that it is very important to push fluids like water, sports drinks, and broths when fighting viruses such as a cold or a stomach bug.
🎉 Clay County Hospital’s Life Masters Club Members recently celebrated with “hands in the air” in celebration of their 3 year Club Anniversary! Club members celebrated with finger foods such as croissant sandwiches, a healthy chex mix and a fruit platter. The February’s monthly guest speaker was Clay County Hospital’s Med Surg Case Manager, Sally Wilson, RN who provided valuable information to the club members about Clay County Hospital’s Swing Bed Program, Discharge Planning and Medicare benefits. For more information on the Clay County Hospital Life Masters Senior Club, which is open to residents over the age of 55, visit www.claycountyhospital.org or call Emily Milner at 618-844-3162. Club gatherings are held on the first Thursday of each month in the hospital conference room from 9:30 am – 10:30 am. 🎊
