Cafeteria Menu Week of August 6th – August 10th

Cafeteria Menu Week of August 6th- August 10th Monday: Applewood Smoked Pork Loin (Fresh Start), Mexican Spaghetti (NEW), Twice Baked Mashed Potatoes, Peas (Fresh Start), Corn Nuggets Tuesday: Italian Marinated Chicken (Fresh Start), Philly Cheesesteak Casserole (NEW), Potato Wedges, Bermuda Blend Vegetables (Fresh Start), Garlic Toast Wednesday: Grilled Chicken...

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Cafeteria Menu Week of July 30th – August 3rd

Cafeteria Menu Week of July 30th- August 3rd Monday: Lemon Dill Tilapia (Fresh Start), Chicken Cordon Bleu Casserole, Wild Rice, Steamed Broccoli (Fresh Start), Corn Muffin Tuesday: Italian Zucchini Casserole (Fresh Start), Popcorn Chicken, Peas & Carrots (Fresh Start), Macaroni and Cheese, Fruit Cobbler, Tomato Cucumber Salad Wednesday: Vietnamese...

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Cafeteria Menu Week of July 16th – July 20th

Cafeteria Menu Week of July 16th- July 20th Monday: Salmon Patty (Fresh Start), Broccoli Chicken Rice Casserole, Macaroni & Cheese, Caribbean Blend Vegetables (Fresh Start), Corn Nuggets, Taco Pasta Salad (NEW) Tuesday: **Employee of the Month Choice** Breakfast for Lunch Wednesday: Veggie Fajita Quinoa Casserole (Fresh Start), Baked Ravioli...

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Cafeteria Menu Week Of July 2nd – July 6th

Cafeteria Menu Week of July 2nd- July 6th Monday: Caramelized Chicken (Fresh Start), BLT’s, Oven Roasted Red Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Cream of Broccoli Soup, Fall Salad, Pink Stuff (NEW) Tuesday: Tomato Basil Grilled Chicken (Fresh Start), Brats, Green/Red Peppers & Onions (Fresh Start), Baked...

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Cafeteria Menu Week of June 18th – June 22nd

Cafeteria Menu Week of June 18th- June 22nd Monday: Pasta Day. Spaghetti with Marinara Sauce (Fresh Start) Tuesday: Parmesan Crusted Tilapia (Fresh Start), Beefy Pepper Bake, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Apple Crisp Wednesday: BBQ Chicken Quinoa Casserole (Fresh Start), Salisbury Steak, Mashed Potatoes...

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Cafeteria Menu Week of June 4th – June 8th

Cafeteria Menu Week of June 4th- June 8th Monday: Vietnamese Chicken (Fresh Start), Beef Taco Noodle Casserole, Au Gratin Potatoes, Bermuda Blend Vegetables (Fresh Start), Chickpea Summer Salad (NEW) (Fresh Start), Fruit Cobbler Tuesday: 10 Grain Pollock (NEW) (Fresh Start), Enchilada Casserole, Whole Grain Blend Rice (NEW) (Fresh Start),...

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