Cafeteria  Menu  8/03 – 8/07

Monday:  Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Corn (Fresh Start), Dinner Roll, Cherry Cheesecake Brownie

Tuesday: Caramelized Chicken (Fresh Start), BBQ Pork on Bun, Potato Wedges, Bermuda Blend Vegetables (Fresh Start), Warm Apple Crisp

Wednesday:  Grilled Turkey & Swiss Sandwich (Fresh Start), Cheese Tortellini Bake, Green Beans, 7 Layer Salad, Garlic Toast, Soup of the Day

Thursday:  Pineapple BBQ Chicken (Fresh Start), Tuna Noodle Casserole, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Fruit of the Forest Pie