Cafeteria  Menu  4/12-4/16

Monday: Caramelized Chicken (FS), Italian Beef on Hoagie, Garlic Cheddar Mashed Potatoes (FS), Peas (FS), Oatmeal Cake

Tuesday:  Turkey Bacon Swiss Pita Pocket (FS), Breaded Pork Tenderloin Sandwich (NEW), Potato Wedges, Pasta Salad, Normandy Blend Vegetables (FS)

Wednesday:   Turkey Roast (FS), Meatloaf, Mashed Potatoes (FS), Turkey Gravy, Corn (FS), Dinner Roll, Banana Split Dessert

Thursday:  Six Pepper Pangasius (FS), Chicken Broccoli Rice Casserole, Baby Baker Potatoes (FS), Bermuda Blend Vegetables (FS)

Friday:  Baked Ziti with Spinach (FS), Pony Shoe, French Fries, Green Beans (FS), Cinnamon Baked Apples