Cafeteria  Menu  4/19-4/23

Monday: Chicken Bacon Ranch Wrap (FS), Mushroom Swiss Burger, Grilled Honey Mustard Chicken Cobb Salad, French Fries, Carrots (FS)

Tuesday:  Corn & Black Bean Enchilada Quinoa Casserole (FS), BLT’s, Roasted Red Skin Potatoes (FS), Broccoli Cauliflower Salad, Twix Brownies

Wednesday:   Oven Fried Chicken Breast (FS), Salisbury Steak, Mashed Potatoes (FS), White Gravy, Green Beans (FS), Dinner Roll, Orange Creamsicle Bar (NEW)

Thursday:  Fish on Bun (FS), Honey BBQ Wings, Buffalo Wings, Potato Wedges, Spicy Battered Cauliflower, Bermuda Blend Vegetables (FS), Texas Sheet Cake

Friday:  Baked Potato Bar: 

Toppings:  Pulled Pork, Bacon Bits, Steamed Broccoli,   Cheese Sauce, Salsa, Onion, Butter, Sour Cream