Cafeteria Menu April 1st – April 5th

Monday:  Roasted Rosemary Pork Loin (Fresh Start), Stuffed Peppers, Scalloped Potatoes, Mixed Vegetables (Fresh Start), Broccoli Cauliflower Salad, Italian Ravioli Soup (NEW), Lemon Pound Cake

Tuesday:  Salmon Patty (Fresh Start), Hamburger on Bun, French Fries, Macaroni & Cheese, Bermuda Blend Vegetables (Fresh Start), Baby Carrots (Fresh Start), Cherry Delight

Wednesday:   Turkey Roast (Fresh Start), Meatloaf, Mashed Potatoes (Fresh Start), Brown or Turkey Gravy, Green Beans (Fresh Start), 7 Layer Salad, Dinner Roll, Dirt Cake

Thursday:     Beef Stew (Fresh Start), Chicken Bacon Ranch Casserole, Corn Casserole, Steamed Broccoli (Fresh Start), Corn Muffin, Waldorf Salad, Coconut Pie

Friday:  Chicken with Creamy Mushroom Sauce (Fresh Start), Vegetable Lasagna, Baby Baker Potatoes (Fresh Start), Malibu Blend Vegetable (Fresh Start), Garlic Toast