Cafeteria  Menu April 22nd – April 26th

Monday: Turkey Roast (Fresh Start), Stuffed Cabbage Roll, Mashed Potatoes (Fresh Start), Carrots (Fresh Start), Dinner Roll, Blackberry Cobbler

Tuesday: Sweet & Sour Pork with Fresh Pineapple (Fresh Start), Orange Chicken, White Rice (Fresh Start), Fried Rice, Stir Fry Vegetables (Fresh Start), Crab Rangoon, Egg Roll, Thai Salad (NEW)

Wednesday:   Ham & Beans (Fresh Start), Loaded Meatloaf,  Red Potatoes with Peppers & Onions (Fresh Start), Green Beans (Fresh Start), Vinegar Coleslaw (NEW) (Fresh Start), Corn Muffin, Cherry Cheesecake Dump Cake (NEW)

Thursday:     Jamaican Jerk Chicken Breast (Fresh Start), Chili Mac, Scalloped Potatoes, Corn (Fresh Start), Broccoli (Fresh Start), Honey Cinnamon Baked Pears

Friday:  Spaghetti with Meat Sauce or Marinara Sauce (Fresh Start), Grilled Sandwiches, Potato Wedges, Bermuda Blend Vegetables (Fresh Start)