Cafeteria  Menu April 29th – May 3rd

Monday: Smoked Pulled Pork (Fresh Start), Pizza Casserole, Seasoned Fries, Corn (Fresh Start), Garlic Cheese Biscuit, Apple Spice Dump Cake (NEW)

Tuesday: Chicken Quinoa Broccoli Casserole (NEW) (Fresh Start), Corn Dog, Roasted Red Potatoes (Fresh Start), Spicy Cauliflower, Homemade Vegetable Soup, Tomato Cucumber Salad (Fresh Start), Pecan Pie Brownies (NEW)

Wednesday:   Citrus & Herb Turkey (NEW) (Fresh Start), Hobo Casserole, Wild Rice, Normandy Blend Vegetables (Fresh Start), Tomato Basil Soup, Chocolate S’Mores Pudding Cake (NEW)

Thursday:     Beef & Noodles (Fresh Start), BBQ Pork on Bun, Mashed Potatoes (Fresh Start), Green Beans (Fresh Start), Onion Rings, Buttermilk Biscuit

Friday:  Parmesan Crusted Tilapia (Fresh Start), Chicken Patty on Bun, Baked French Fries, Peas (Fresh Start), Cinnamon Baked Apples