Cafeteria Menu April 8th – April 12th

Monday:  Pulled Pork on Bun (Fresh Start), Italian Beef on Hoagie, Roasted Ranch Potatoes (NEW) (Fresh Start), Pasta with Vegetables, Normandy Blend Vegetables (Fresh Start), Pea Salad, Cherry Crisp

Tuesday:  Taco & Baked Potato Bar

Wednesday:   Grilled Chicken (Fresh Start), Pork Burger on Bun, Baked Beans, Onion Rings, Honey Glazed Carrots (Fresh Start), Cornbread Salad, German Chocolate Cake

Thursday:     Sweet Peach Chicken (NEW) (Fresh Start), Sloppy Jo on Bun, Garlic Cheddar Mashed Potatoes, Corn Nuggets, Green Beans (Fresh Start), Soup of the Day, Southwestern Chopped Chicken Salad (NEW)

Friday:  Lemon Pepper Tilapia (Fresh Start), Chicken Strips, Potato Wedges, Bermuda Blend Vegetables (Fresh Start), Macaroni Salad, Cinnamon Baked Apples