Cafeteria  Menu August 12th – August 16th

Monday:   Italian Marinated Chicken (Fresh Start), Lasagna, Corn (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Sundried Tomato Pasta Salad, Garlic Toast, 4 Layer Goodie Dessert (NEW)

Tuesday:  Shrimp Stir Fry (Fresh Start), Orange Chicken, Fried Rice, White Rice (Fresh Start), Steamed Broccoli (Fresh Start), Crab Rangoon, Egg Roll, Earthquake Cake

Wednesday:  6 Pepper Tilapia (Fresh Start), Chicken Tetrazzini, Baked Potato (Fresh Start), Capri Blend Vegetables (Fresh Start), Steamed Brussel Sprouts (Fresh Start), Cucumber Tomato Salad (Fresh Start), Hummingbird Cake (NEW)

Thursday:  Beef Stew (Fresh Start), Stuffed Green Peppers, Oven Roasted Red Potatoes (Fresh Start), Green Beans (Fresh Start), Aleppo Pepper Corn Muffin, Apple Spice Dump Cake (NEW)

Friday: Grilled Cheese (Fresh Start), Sloppy Joe on Bun, Baked Beans, Tater Tots, Carrots (Fresh Start), Broccoli Cauliflower Salad