Cafeteria  Menu February 10th – February 14th

Monday:  Chicken Fajita (Fresh Start), Brats with Peppers & Onions, Curly Fries, Spanish Rice (Fresh Start), Bermuda Blend Vegetables (Fresh Start)

Tuesday:  Ham & Beans (Fresh Start), Sloppy Jo on Bun, Oven Roasted Red Potatoes (Fresh Start), Baby Carrots (Fresh Start), Corn Muffin, Warm Apple Crisp

Wednesday:  Taco & Baked Potato 

Thursday:  10 Grain Pollock (Fresh Start), Chicken Strips, Garlic Cheddar Mashed Potatoes, Broccoli (Fresh Start) with Cheese Sauce, White Gravy

Friday:  Cook’s Choice