Cafeteria Menu February 11th – February 15th

Monday:  Chicken Fajita (Fresh Start), Tuna Noodle Casserole, Spanish Rice (Fresh Start), Peas (Fresh Start), Tomato Cucumber Salad (Fresh Start), Potato Soup, Strawberry Cheesecake Brownies (NEW)

Tuesday:  Pulled Pork on Bun (Fresh Start), Grilled Cheese, Waffle Fries, Broccoli (Fresh Start) with Cheese Sauce, Tomato Soup, Warm Turtle Poke Cake

Wednesday:  BBQ Chicken Quinoa Casserole (Fresh Start), Meatloaf, Mashed Potatoes (Fresh Start), Brown Gravy, Carrots (Fresh Start), Dinner Roll, Raspberry Fluff (NEW)

Thursday:  Rosemary Pork Loin (Fresh Start), Lasagna, Baby Baker Potatoes (Fresh Start), Green Beans (Fresh Start), Garlic Toast, Cherry Cheesecake

Friday:  Cooks Choice