Cafeteria Menu February 24th – February 28th
Monday: Fish on Bun (Fresh Start), Salisbury Steak, Reuben, Oven Roasted Red Potatoes (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Blackberry Pie
Tuesday: Baja Chicken Sandwich (Fresh Start), Tater Tot Casserole, Curly Fries, Honey Glazed Baby Carrots (Fresh Start), Garden Vegetable Soup, Blueberry Pie
Wednesday: Turkey Roast (Fresh Start), Grilled Cheese, Tomato Soup, Mashed Potatoes (Fresh Start), Turkey Gravy, Green Beans (Fresh Start), Biscuit
Thursday: Sweet & Sour Chicken (Fresh Start), Corn Dog, Brats, Baked Beans, White Rice (Fresh Start), Winter Mix (Fresh Start), French Fries, Corn Chowder
Friday: Fish (Fresh Start), BBQ Rib Sandwich, Stuffed Peppers, Corn (Fresh Start), Baked Apples
****Limited Quantities on Daily Menus***