Cafeteria  Menu February 3rd – February 7th

Monday:  Cuban Marinated Pork Loin (Fresh Start), Chicken Pot Pie, Garlic Herb Vegetables & Pasta, Steamed Broccoli (Fresh Start), Tomato Tortellini Soup

Tuesday:  BBQ Chicken Breast (Fresh Start), Lasagna, Baby Baker Potatoes (Fresh Start), Green Beans (Fresh Start), Garlic Cheddar Biscuit, Blueberry Pie

Wednesday:  Pulled Pork (Fresh Start), Corn Dog, Baked Beans, French Fries, Honey Glazed Carrots (Fresh Start), Minestrone

Thursday:  Breakfast Pizza, Breakfast Burritos, Hashbrown Sausage Egg Sandwich (NEW), Biscuits & Gravy, Bacon

Friday:  Spaghetti with Meat Sauce (Fresh Start), Italian Beef on Hoagie, Corn (Fresh Start), Salads, Garlic Toast, Cinnamon Baked Apples