Cafeteria  Menu January 20th – January 24th

Monday:  Roast Beef Manhattan (Fresh Start), Chicken Cordon Bleu Casserole, Mashed Potatoes (Fresh Start), Brown Gravy, Carrots (Fresh Start), Aleppo Pepper Corn Muffin, Brownie Pudding Dessert (NEW)

Tuesday:  Apple Cider Glazed Pork Chop (Fresh Start), Tater Tot Casserole, Baked Sweet Potato (Fresh Start), Malibu Blend Vegetables (Fresh Start), Chicken & Wild Rice Soup, Peanut Butter Cup Earthquake Cake (NEW)

Wednesday:  Sweet Chili Glazed Chicken Breast (Fresh Start), Pony Shoe, French Fries, Steamed Broccoli (Fresh Start), Sundried Tomato Pasta Salad, Blackberry Cobbler

Thursday:  Brown Sugar Garlic Pork Loin (Fresh Start), Goulash, Hashbrown Casserole, Corn (Fresh Start), Garlic Toast, Triple Layer Lemon Dessert (NEW)

Friday:  Fish on Bun (Fresh Start), Grilled Ham & Cheese, Chili, Peas (Fresh Start), Cinnamon Baked Apples