Cafeteria Menu Week of January 28th – February 1st

Monday: Sweet Chili Glazed Chicken Breast (NEW) (Fresh Start), Cabbage Rolls, Baby Baker Potatoes (Fresh Start), Carrots (Fresh Start), Broccoli Cheese Soup, Turtle Poke Cake

Tuesday: Baked Cod on Bun (Fresh Start), Vegetable Lasagna, Baked French Fries, Green Beans (Fresh Start), Garlic Cheddar Biscuit, Blackberry Cobbler

Wednesday: Apple Cider Glazed Boneless Pork Chop (NEW) (Fresh Start), Chicken Pot Pie, Rosemary Roasted Red Potatoes (Fresh Start) Steamed Broccoli (Fresh Start) Corn Muffin

Thursday: Chicken Parmesan (Fresh Start), Beef Stroganoff, Egg Noodles (Fresh Start), Peas and Carrots (Fresh Start), Soup of the Day

Friday: Creamy Chicken in Mushroom Sauce (Fresh Start), Italian Beef on Hoagie, Onion Rings, Mashed Potatoes (Fresh Start), Corn (Fresh Start)