Cafeteria  Menu January 6th – January 10th

Monday:  Shrimp Stir Fry (Fresh Start), General Tso’s Chicken, Steamed Broccoli (Fresh Start), White Rice (Fresh Start), Fried Rice, Egg Roll, Crab Rangoon

Tuesday:  Spaghetti with Meat Sauce (Fresh Start), Vegetable Lasagna, Green Beans (Fresh Start), Corn Nuggets, Garlic Toast

Wednesday:  10 Grain Pollock (Fresh Start), Chicken Patty on Bun, French Fries, Honey Glazed Carrots (Fresh Start), Corn Chowder, Blackberry Cobbler

Thursday:  Tomato Basil Chicken Quinoa Casserole (Fresh Start), Italian Beef on Hoagie, Oven Baked Fries, Normandy Blend Vegetables (Fresh Start), Peas (Fresh Start)

Friday:   Pizza