Cafeteria  Menu July 29th – August 2nd

Monday:    Apricot Chicken (Fresh Start), John Wayne Casserole, Baby Baker Potatoes (Fresh Start), Steamed Broccoli (Fresh Start), Waldorf Salad, Warm Turtle Poke Cake

Tuesday:  Turkey Roast (Fresh Start), Smothered Pork Chops with Mushroom Gravy, Mashed Potatoes (Fresh Start), Turkey Gravy, Corn (Fresh Start), Green Beans (Fresh Start), Dinner Roll, Hello Dolly Bars

Wednesday:  Hickory Smoked Chicken Quarter (Fresh Start), Loaded Meatloaf, Baked Potato (Fresh Start), Carrots (Fresh Start), Cauliflower (Fresh Start)

Thursday:   Parmesan Crusted Tilapia (Fresh Start), Monterey Chicken & Spaghetti, Garlic Cheddar Mashed Potatoes, Malibu Blend Vegetables (Fresh Start), Warm Apple Crisp

Friday:  Caramelized Chicken Breast (Fresh Start), Grilled Ham & Cheese, Scalloped Potatoes, Peas (Fresh Start)