Cafeteria  Menu June 3rd – June 7th

Monday:   Chicken Fajita (Fresh Start), BBQ Meatballs, Italian Subs, Spanish Rice (Fresh Start), Steamed Broccoli (Fresh Start), Corn Muffin,  Cherry Fluff

Tuesday: Spaghetti with Meat Sauce (Fresh Start) or Marinara Sauce (Fresh Start), Sausage & Kraut, Roasted Red Potatoes (Fresh Start), Green Beans (Fresh Start), Garlic Toast, Butterscotch Maple Bars (NEW)

Wednesday:  Lemon Garlic Chicken Breast (Fresh Start), Pizza Casserole, Chicken Bacon Ranch Wraps, Baked Sweet Potatoes (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Fruit Cobbler, Strawberry Pretzel Salad

Thursday:   Beef Manhattan (Fresh Start), Tuna Noodle Casserole, BBQ Ranch Chicken Salad, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Gravy, Dinner Rolls

Friday:  Grilled Cheese (Fresh Start), Grilled Ham & Cheese, Corn Nuggets, Carrots (Fresh Start), Tomato Soup, Cinnamon Baked Apples