Cafeteria Menu March 29th – April 2nd

 

Monday

BBQ Chicken Breast (FS), Stuffed Peppers, White Chicken Chili, Baked Potato (FS), Steamed Broccoli (FS) with Cheese Sauce, Peanut Butter Cup Earthquake Cake

 

Tuesday

Roast Beef (FS), Turkey Melt, Mashed Potatoes (FS), Brown Gravy, Corn (FS), Dinner Roll, Hello Dolly Bars

 

Wednesday

 Parmesan Crusted Tilapia (FS), Chicken Enchilada Casserole (NEW), Spanish Rice, Peas (FS), No-Bake Cookies

 

Thursday 

Ham & Beans (FS), Chicken Cordon Bleu Casserole, Roasted Red Skin Potatoes (FS), Carrots (FS), Corn Muffin

 

Friday

Spaghetti with Meat Sauce or Marinara Sauce (FS), Corn Dog, Green Beans (FS), Garlic Toast