Cafeteria  Menu May 13th – May 17th

Monday: Grilled Applewood Chicken Breast (Fresh Start), Hamburger on Bun, Baked Beans, Pasta with Vegetables, Corn (Fresh Start), Apple Crisp

Tuesday: Breaded Cod on Bun (Fresh Start), Vegetable Lasagna, Sausage & Kraut, Seasoned Fries, Green Beans (Fresh Start), Garlic Toast

Wednesday:   Rosemary Roasted Pork Loin (Fresh Start), Monterey Chicken & Spaghetti, Scalloped Potatoes, Brussel Sprouts (Fresh Start), Mixed Vegetables (Fresh Start)

Thursday:     Baked Potato & Taco Bar

Friday:  10 Grain Pollock (Fresh Start), Chicken Strips, Carrots (Fresh Start), Tomato Soup