Cafeteria  Menu May 20th – May 24th

Monday: Beef Stew (Fresh Start), Chicken Bacon Ranch Casserole, Bermuda Blend Vegetables (Fresh Start), Cauliflower (Fresh Start), with Cheese Sauce, Corn Muffin

Tuesday: Roasted Chicken & Veggies (Fresh Start), Brats, with Peppers & Onions (Fresh Start), Baby Baker Potatoes (Fresh Start), Corn (Fresh Start), Pineapple Angel Food Cake (NEW)

Wednesday:  Salmon Patty (Fresh Start), Meatloaf, Turkey Club on Croissant, Macaroni & Cheese, Mashed Potatoes (Fresh Start), Brown Gravy, Peas (Fresh Start), Cherry Delight

Thursday:     Italian Marinated Chicken Breast (Fresh Start), Lasagna, Almond Rice Pilaf (Fresh Start), Green Beans (Fresh Start), Garlic Toast, No Bake Cookies

Friday:  Chicken Broccoli Stir Fry (Fresh Start), Grilled Tenderloin, White Rice (Fresh Start), Oriental Blend Vegetables (Fresh Start), Egg Roll, French Fries